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Fair trade

Madagascar

Access to quality nutrition in southeastern Madagascar

Goal(s) : Improving food and nutrition security and the resilience of extremely poor and chronically vulnerable households

Project dates : 2019 - 2024

Number of beneficiaries : 1000 producers

Place of execution : Manakara region

The FIOVANA project supports producers and their groups in local and export agricultural sectors: poultry, small ruminants, beekeeping, fish farming, market gardening, exotic fruits, vanilla, etc.

Partners

ADRA, FIANTSO, TANGO International, FHI 360

Financing

USAID via ADRA

News

Farmers: the prime movers of innovation and change

For AVSF, Katia Roesch, Agroecology and Climate Change Programme Officer In every country in the world, men and women farmers are testing methods and practices of cultivation and breeding, alone or collectively, sometimes accompanied by external organisations. These experiments and innovations enable them to adapt to changes in their […]

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300 professionals

300 professionals

Access to quality nutrition in southeastern Madagascar

Partners

Financing

Farmers: the prime movers of innovation and change

Other projects

Faced with the climate crisis, boosting productive capacity

Successful farmers’ value chains for rice, bananas, fish farming and inland fishing

Animal health in southern Madagascar

These publications may be of interest to you

Guidelines for designing capacity-building programs for farmers’ organizations

The Capacity Building Index (CBI)

Short supply chains supported by AVSF